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Sea Gastronomy Festival returns to Tavira’s table

May 20 - June 12

From May 20th to June 12th, the flavors of the coast set the tone for the menus of the 20 establishments in Cabanas, Santa Luzia, and Tavira that joined another edition of the Sea Gastronomy Festival.

Oysters, anchovy, cod, mackerel, salmon, tuna, sea bass, croaker, grouper, octopus, cuttlefish, squid and shrimp, together with regional wines and sweets, invite a celebration of the Mediterranean lifestyle.

The appreciation of traditional cuisine, characteristic of the classification of the Mediterranean Diet as Intangible Cultural Heritage of Humanity by Unesco, in line with the wisdom and mastery of chefs and cooks define this Festival.

The freshness and appreciation of seasonal products, as well as the socializing between family and friends are a constant, year after year.

Participating establishments:

  • À do Peixe – Restaurante de Grelhados
  • Ai mãe
  • Cais do Gilão
  • Casa do Polvo Tasquinha
  • Coisa Linda
  • Eco Hotel Vila Galé Albacora
  • Filomena’s – Restaurante – Tapas – Bar
  • Franganário
  • Gilão Restaurante
  • Guarda Rios – Hamburgueria e Tapas
  • O Xalavar
  • Pestiqueira Belmar
  • Restaurante Ponto de Encontro
  • Queen’s
  • R&M by Telma
  • Rooftop Nomad Restaurant & Bar
  • Tasca do Rato
  • The Old Barrel
  • Restaurante Vale d’ El Rei
  • Zeca da Bica

As in other editions, customers of this event are eligible to win numerous prizes.

For more information see booklet.

Details

Start:
May 20
End:
June 12
Event Category:
Event Tags:
Website:
https://cm-tavira.pt/site/3d-flip-book/festival-gastronomia-mar22/

Organizer

Municipality of Tavira