Mediterranean Summer: Programs to Shape the Future of Sustainability
We are thrilled to announce our upcoming summer programs, designed to inspire and educate the next generation on the values and traditions of the Mediterranean
The Mediterranean diet has stood the test of time for one reason: It works effectively!
Characterized by its ease of adherence, balance, and flexibility, the Mediterranean diet significantly prevents chronic diseases that can shorten our lifespans. It is a dietary
The Olive Oil Goes to School
The Olive Oil Goes to School is a project of CEPAAL – Center for Studies and Promotion of Alentejo Olive Oil, co-financed by the IOC
MED Talk – Voice of Mediterranean Heritage
The Permanent Secretariat of the Network of Emblematic Communities launches a series of live-streaming sessions with experts on the Mediterranean Diet, coming from all the
Night of the Museum in ŠKRIP
The Croatian Museum Society, in cooperation with numerous Croatian museums and other heritage, scientific, and educational institutions, organized the Night of the Museum event for
Portugal and Tavira lead the coordination 2024 of the seven states and communities of the Mediterranean Diet
After celebrating the 10th anniversary of the inscription of the MD as Intangible Cultural Heritage of Humanity on 4 December 2023, 2024 will be a
Mediterranean Diet: Age-old heritages for global health
The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the
National Agriculture Day in Italy: Artificial intelligence (with ethics) will save the Earth
Happy New Year to us!It is November 11, St. Martin’s Day: the New Year’s Day of Agriculture.At a time when the health of our planet
Mediterranean Diet: A Heritage Journey at Spanish Museums
This 2023, the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage celebrates its 20th anniversary. The Ministry of Culture and Sport of Spain
Tomorrow Tastes Mediterranean
The Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC). The aim of the conference Tomorrow Tastes Mediterranean aims
Carob Pudding
By Ana Mercês Sota Ingredients: 15 ml of milk6 eggs200 g of demerara sugarGrated orange zest2 tbsp of alfarroba flour1 tbsp of cornflourCinnamon to taste100
A Taste of History: Tavira’s Palácio da Galeria Presents Interactive Culinary Events Celebrating the Mediterranean Diet
The kitchen of the exhibition “Mediterranean Diet – A Millenary Intangible Cultural Heritage” at Tavira Municipal Museum/Palácio da Galeria used for culinary demonstrations in partnership
