Safe Food in Alto Tâmega e Barroso
The project “Safe Food in Alto Tâmega e Barroso” is a part of the PNAES (National Plan forBalanced and Sustainable Food) and was approved under
Celebrating the Recognition of the Museo Vivente della Dieta Mediterranea by the Italian Minister of Health
The Museo Vivente della Dieta Mediterranea in Pioppi has been acknowledged by the Italian Minister of Health as a national hub for promoting the principles
The Dryland Orchard book
Last February, at the event to present the book “O Pomar de Sequeiro” (The Dryland Orchard), the President of the Algarve Regional Coordination and Development
Mediterranean Diet: Scientifically reaffirmed as the healthiest, most sustainable eating pattern
The XIV International Mediterranean Diet Conference demonstrates, throughscientific evidence, the Mediterranean Diet’s fundamental pillars and the need topromote its adherence. The update of the Mediterranean
Folk Customs of the Island of Brač
After the carnival days come Lent, the forty-day preparation for Easter. The most important holidays of Lent are Palm Sunday and Holy Week. Palm Sunday
Mediterranean Diet Agenda
Although Portugal is not one of the countries in the so-called Mediterranean basin, its proximity to these countries has brought to Portugal traditions and eating
13th Intergovernmental Meeting of 7 States
13th Intergovernmental Meeting of the Representatives of the seven UNESCO Emblematic Communities of the Mediterranean Diet Agros (Cyprus), Brač and Hvar (Croatia), Soria (Spain), Koroni
Mediterranean Summer: Programs to Shape the Future of Sustainability
We are thrilled to announce our upcoming summer programs, designed to inspire and educate the next generation on the values and traditions of the Mediterranean
The Mediterranean diet has stood the test of time for one reason: It works effectively!
Characterized by its ease of adherence, balance, and flexibility, the Mediterranean diet significantly prevents chronic diseases that can shorten our lifespans. It is a dietary
The Olive Oil Goes to School
The Olive Oil Goes to School is a project of CEPAAL – Center for Studies and Promotion of Alentejo Olive Oil, co-financed by the IOC
MED Talk – Voice of Mediterranean Heritage
The Permanent Secretariat of the Network of Emblematic Communities launches a series of live-streaming sessions with experts on the Mediterranean Diet, coming from all the
Night of the Museum in ŠKRIP
The Croatian Museum Society, in cooperation with numerous Croatian museums and other heritage, scientific, and educational institutions, organized the Night of the Museum event for
