The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
The Mediterranean Diet Foundation and the University of Barcelona established the Mediterranean Diet Chair: Health, Sustainability, and Culture The Mediterranean Diet Chair: Health, Sustainability, and
The Competence Centre for the Mediterranean Diet (CCDM) was present at the 10th edition of the Mediterranean Diet Fair in Tavira, which took place between
Presentation of the 10 Recommendations from the UNESCO Emblematic Communities of the Mediterranean Diet “A Model of Sustainability and Health for Global Agricultural Policies” anticipating the
