At the G7 Agriculture Summit in Syracuse
Presentation of the 10 Recommendations from the UNESCO Emblematic Communities of the Mediterranean Diet “A Model of Sustainability and Health for Global Agricultural Policies” anticipating the
The Mediterranean Diet
The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Emblematic Communities
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
UNESCO Mediterranean Diet
History of the Mediterranean Diet
From Theory to Practice
The Municipality of Pylos-Nestoros, in collaboration with the Catering Association of Messinia and with the support of the Maniatakeion Foundation, the University of Peloponnese and
Fair of the Mediterranean Diet in Tavira
The Fair of the Mediterranean Diet is back in Tavira, from 5th to 8th September. The Importance of the Mediterranean DietThe Mediterranean Diet is a
