Global Summit “Mediterranean Diet Feeds the Future”
14th Anniversary of the Mediterranean Diet as UNESCO Heritage November 14-17 in Portici and Pollica, Italy – November 21-22 in New York In celebration of the Mediterranean
The Mediterranean Diet
The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Emblematic Communities
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
UNESCO Mediterranean Diet
History of the Mediterranean Diet
Promoting local food in Algarve Schools
Revitalgarve is a project funded by the Recovery and Resilience Plan. It aims to intervene in the areasof production, processing, distribution, supply, organisation, commercialisation and
University of Barcelona Launches Mediterranean Diet Chair for Health, Culture, and Environmental Sustainability
The Mediterranean Diet Foundation and the University of Barcelona established the Mediterranean Diet Chair: Health, Sustainability, and Culture The Mediterranean Diet Chair: Health, Sustainability, and
