At the Heart of the Mediterranean Table
By Panagiotis, Chef at Artaki Restaurant, Koroni, Greece When I open the doors of Artaki Restaurant each morning, the sea greets me first — a
The Mediterranean Diet
The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Emblematic Communities
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
UNESCO Mediterranean Diet
History of the Mediterranean Diet
Competence Centre for the Mediterranean Diet at the 11th Mediterranean Diet Fair
The Competence Centre for the Mediterranean Diet (CCDM) was present at the 11th edition of the Mediterranean Diet Fair in Tavira, which took place between
17th Summer School of Greek Language and Culture
Visit to Koroni and to the Maniatakeion Foundation – Mediterranean Diet On Tuesday, July 22, 2025, it was with great joy and excitement that Koroni
