Competence Centre for the Mediterranean Diet at the 10th Mediterranean Diet Fair
The Competence Centre for the Mediterranean Diet (CCDM) was present at the 10th edition of the Mediterranean Diet Fair in Tavira, which took place between
The Mediterranean Diet
The Mediterranean Diet – from the Greek word díaita, lifestyle – is a social practice based on the set of skills, knowledge, practices and traditions ranging from the landscape to the cuisine, which in the countries of the Mediterranean culture concern the crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption.
Emblematic Communities
Seven emblematic communities comprise the representation for this cultural heritage: Cyprus, Croatia, Spain, Greece, Italy, Morocco, and Portugal. These communities both protect the history and cultural assets of this heritage, as well as help to promote its values and practices throughout the world.
UNESCO Mediterranean Diet
History of the Mediterranean Diet
At the G7 Agriculture Summit in Syracuse
Presentation of the 10 Recommendations from the UNESCO Emblematic Communities of the Mediterranean Diet “A Model of Sustainability and Health for Global Agricultural Policies” anticipating the
From Theory to Practice
The Municipality of Pylos-Nestoros, in collaboration with the Catering Association of Messinia and with the support of the Maniatakeion Foundation, the University of Peloponnese and
