The city of Chefchaouen, located in a mountainous area with rugged relief has a rural character with ancestral traditions, lifestyles, rural or urban rites and rituals linked to the culinary arts, centered on ancestral knowledge and wisdom.
The territory of Chefchaouen, Morocco is rich Mediterranean Diet cultural and natural assets including culinary and medicinal plants as well as a very attractive architectural heritage, such as traditional collective bread ovens.
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