Sea Gastronomy Festival returns to Tavira’s table
From May 20th to June 12th, the flavors of the coast set the tone for the menus of the 20 establishments in Cabanas, Santa Luzia, and Tavira that joined another edition of the Sea Gastronomy Festival. Oysters, anchovy, cod, mackerel, salmon, tuna, sea bass, croaker, grouper, octopus, cuttlefish, squid and shrimp, together with regional wines [...]