Trame Mediterranee Blue Edition

Princes Capano Castle Pollica, Italia

From 4-9 July, in Cilento Italy where the term "Mediterranean Diet" was first coined, eight teenagers between the ages of 15-19 will join fishermen, scientists, chefs, policymakers, and activists to explore and discover the sustainable values of the Mediterranean Diet. This unique week-long program provides youth with tangible, real-world insights into the cultural heritage and [...]

Peloponnese Food Stories: Stories of Tastes, People, Culture

Koroni Koroni, Greece

The Maniatakeion Foundation participates in the 1st Gastronomy Festival “Peloponnese Food Stories: Stories of Tastes, People, Culture" organized by the Peloponnese Region. This festival involves a set of activities in each of its 5 Regional Sections, with the aim of promoting the culinary wealth of the region and its place in time. Food Stories will [...]

Trame Mediterranee Food Theatre

Princes Capano Castle Pollica, Italia

Stories, images, music and testimonies capable of conveying Mediterranean values and celebrating local heroes followed by a dinner. "Experiences" of five courses interspersed with discussions and speeches by farmers, fishermen, chefs, experts and researchers, interpreters and true ambassadors representing the area's most iconic supply chains. 9 appointments to tell the story of the territory through [...]

Food & Climate Shaper Boot Camp – Mediterranean Edition

Princes Capano Castle Pollica, Italia

Discover the possibilities for a sustainable future within the cultural heritage of the Mediterranean Diet during the Mediterranean Edition of our Food and Climate Shapers Boot Camp. More than just a list of ingredients, the Mediterranean Diet is a set of knowledge, skills, and traditions that reconnects humanity with the planet that hosts us. Set [...]

Lidl Wellness Camp

Agros , Cyprus

On the occasion of World Food Day, Lidl Cyprus will organize a Wellness Camp in the community of Agros on 15-16 October. The event will take place under the auspices of the Ministry of Agriculture, Rural Development and Environment, The Cyprus Dietetic & Nutrition Association and the Cyprus National Commission for UNESCO. The Camp will [...]

Happy Birthday Mediterranean Diet!

Pollica

Today, 16 November 2022, we celebrate the 12th anniversary of the recognition of the Mediterranean Diet as an Intangible Heritage of Humanity thanks to its ability to unite man and nature through social rituals in which the community's diet becomes a unique cultural moment for sharing the social identity of individuals. The Mediterranean Diet, therefore, [...]

LIFESTYLE FOR A SUSTAINABLE FUTURE

United Nations New York, NY, United States

“MEDITERRANEAN DIET – LIFESTYLE FOR A SUSTAINABLE FUTURE. A CULTURAL ASSET, A STRATEGIC TOOL FOR SUSTAINABLE DEVELOPMENT” INTERACTIVE MULTI-STAKEHOLDER PANEL DISCUSSION FOLLOWED BY A TASTING OF TYPICAL PRODUCTS OF THE MEDITERRANEAN DIET AT UNITED NATIONS IN NEW YORK The event will take place on Friday, 18 November 2022 from 10.30 am to 12:00 p.m. in Conference Room [...]

Celebrating Italian Gastronomy: Week of the Italian Cuisine in the World

A journey through taste and tradition, starting November 13 at the Embassy of Italy in Washington. Dive into the heart of Italian culinary art and discover the secrets of well-being with every bite. 13 of November: Embassy of Italy, Washington: A warm welcome address by the Italian Embassy and insights from Ugo Della Marta of [...]

Integrating Intangible Cultural Heritage in Education

Sharing experience and new perspectives Contemporary education is going through a profound crisis, which is connected to the larger crisis of social and political systems in different societies. This crisis is fostered by a number of political, economic, social, cultural and epistemological factors, which calls for direct responses from public decision-makers, as well as cognitive [...]

MED DIET Talk – Croatia

Dive into the heart of the Mediterranean with us this Tuesday, the 27th! Join Rovena Trivanović, and her brilliant students as we will talk about the heritage of the island of Brač. Discover the WILD PLATE project by Bol High School in collaboration with the Association NAMES, and the savory tales of the MEETeating Mediterranean [...]

MED Talk – Italy

MED Talks - Voices of Mediterranean Heritage Dive into the heart of the Mediterranean this Tuesday, March 19th at 7 pm! Join the live interview with Elisabetta Moro, Full Professor of Cultural Anthropology at the Suor Orsola Benincasa University, and Sara Roversi, President of Future Food Institute. Mediterranean Diet isn't just about food; it's about [...]

XIV edition of the International Congress Mediterranean Diet

The XIV edition of the International Congress Mediterranean Diet: A look into the Future, will highlight the reasons for this reality; especially the relevance of the Mediterranean Diet Pyramid that was created in 2010, with the endorsement of different scientific societies. Moreover, the conclusions of this event will lead to the updating of the frequencies [...]

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