{"id":4017,"date":"2025-06-19T12:00:24","date_gmt":"2025-06-19T10:00:24","guid":{"rendered":"https:\/\/mediterraneandietunesco.org\/?p=4017"},"modified":"2025-06-19T12:01:01","modified_gmt":"2025-06-19T10:01:01","slug":"peixe-da-costa-e-especiarias","status":"publish","type":"post","link":"https:\/\/mediterraneandietunesco.org\/el\/peixe-da-costa-e-especiarias\/","title":{"rendered":"Peixe da Costa e esperciarias"},"content":{"rendered":"

Turbot fish and spices<\/p>\n\n\n\n

Our working philosophy is that we use local produce and exploit the product as a whole, without waste. In this way, we reduce our ecological footprint and add value to the product.<\/p>\n\n\n\n

\u00a0Turbot wrapped in chard with celery puree, lentils, and sparkling sauce with spices by Chef Jo\u00e3o Dias.<\/p>\n\n\n\n

\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

Turbot fish and spices Our working philosophy is that we use local produce and exploit the product as a whole, without waste. In this way, we reduce our ecological footprint and add value to the product. \u00a0Turbot wrapped in chard with celery puree, lentils, and sparkling sauce with spices by Chef Jo\u00e3o Dias.<\/p>","protected":false},"author":16,"featured_media":4018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,13,23],"tags":[50,76],"class_list":["post-4017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-portugal","category-recipe","tag-portugal","tag-recipe"],"yoast_head":"\nPeixe da Costa e esperciarias - UNESCO Med Diet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mediterraneandietunesco.org\/el\/peixe-da-costa-e-especiarias\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peixe da Costa e esperciarias - UNESCO Med Diet\" \/>\n<meta property=\"og:description\" content=\"Turbot fish and spices Our working philosophy is that we use local produce and exploit the product as a whole, without waste. 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