{"id":3981,"date":"2024-11-28T14:49:50","date_gmt":"2024-11-28T13:49:50","guid":{"rendered":"https:\/\/mediterraneandietunesco.org\/?p=3981"},"modified":"2024-11-28T14:50:11","modified_gmt":"2024-11-28T13:50:11","slug":"global-summit-mediterranean-diet-feeds-the-future","status":"publish","type":"post","link":"https:\/\/mediterraneandietunesco.org\/el\/global-summit-mediterranean-diet-feeds-the-future\/","title":{"rendered":"Global Summit “Mediterranean Diet Feeds the Future”"},"content":{"rendered":"

14th Anniversary of the\u00a0Mediterranean Diet as UNESCO Heritage<\/strong><\/p>\n\n\n\n

November 14-17 in Portici and Pollica, Italy\u00a0– November 21-22 in New York\u00a0<\/p>\n\n\n\n

In celebration of the Mediterranean Diet’s designation as a UNESCO Intangible Cultural Heritage, a major event spanning Italy and the U.S. will unfold. From November 14 to 17, the Italian towns of Portici (NA) and Pollica (SA)\u2014Pollica being an emblematic Italian community where Ancel Keys developed his research on the Mediterranean diet\u2014will host discussions centred on the diet\u2019s role as a model of sustainable development. This dialogue will expand to a global stage at the United Nations in New York on November 21-22, showcasing the Mediterranean Diet’s potential for positive environmental and health impacts globally at the United Nations.<\/p>\n\n\n\n

Highlight on the Summit and Organizing Partners<\/strong><\/h4>\n\n\n\n

The “Mediterranean Diet Feeds the Future” Summit stands as a platform for interdisciplinary collaboration, bringing together experts, policymakers, and community leaders. Hosted by the Comune di Pollica, with its vibrant ties to the Mediterranean diet’s origins, this summit underscores the commitment of partners like the Future Food Institute, University of Naples\u2019 Department of Agriculture in Portici, the UNESCO Chair at Unitelma Sapienza, and MedEatResearch at Suor Orsola Benincasa University. Supported by the Campania Region and the Italian National Commission for UNESCO, this event amplifies the Mediterranean diet\u2019s significance beyond a dietary model to one of cultural and environmental sustainability.<\/p>\n\n\n\n

Themes and Objectives of the Summit<\/strong><\/h4>\n\n\n\n

With a deep focus on scientific progress and community-based case studies, the summit explores the Mediterranean diet\u2019s contributions to global well-being. Six primary areas guide the discussions:<\/p>\n\n\n\n

    \n
  1. Public Policy and the Mediterranean Diet<\/strong> \u2013 examining sustainable agricultural policies.<\/li>\n\n\n\n
  2. Biodiversity and Sustainable Agriculture<\/strong> \u2013 discussing preservation and responsible food production.<\/li>\n\n\n\n
  3. Health Impact<\/strong> \u2013 evaluating the diet\u2019s role in promoting physical well-being.<\/li>\n\n\n\n
  4. Social Cohesion and Mental Health<\/strong> \u2013 considering the role of shared meals and community.<\/li>\n\n\n\n
  5. Cultural Heritage Preservation<\/strong> \u2013 focusing on cultural transmission of Mediterranean diet values.<\/li>\n\n\n\n
  6. Economic Development<\/strong> \u2013 spotlighting tourism and local gastronomy’s role in sustainable economies.<\/li>\n<\/ol>\n\n\n\n

    Through panels, interactive discussions, and cultural events, the summit will delve into the Mediterranean diet as a foundation for holistic health and sustainability, integrating these values with modern development goals.<\/p>\n\n\n\n

    Legacy of Pollica in the Mediterranean Diet<\/strong><\/h4>\n\n\n\n

    Pollica, in the Cilento (Salerno), Italy, is central to the Mediterranean diet\u2019s heritage and preservation efforts. As the site of Ancel Keys’ foundational research, Pollica has long embodied the Mediterranean lifestyle. The town hosts the “Living Museum of the Mediterranean Diet” at Palazzo Vinciprova in Pioppi, a centre dedicated to educating and celebrating this heritage through interactive exhibits, local community involvement, and annual events like the Mediterranean Diet Festival.<\/p>\n\n\n\n

    The Way Forward: Global Presentation at the United Nations<\/strong><\/h4>\n\n\n\n

    The dialogue on the impact of the Mediterranean diet will culminate in New York, where summit outcomes will be presented to global leaders. Hosted at the UN headquarters, this extension of the summit aims to inform international food and environmental policy discussions, fostering a collaborative model for sustainable practices across cultures and communities.<\/p>\n\n\n\n

    The summit and its global outreach mark a renewed commitment to preserving and enhancing the Mediterranean diet as a model for health, environmental care, and cultural identity, fostering a path toward sustainable futures worldwide\u200b\u200b\u200b\u200b\u200b\u200b\u200b.<\/p>","protected":false},"excerpt":{"rendered":"

    14th Anniversary of the\u00a0Mediterranean Diet as UNESCO Heritage November 14-17 in Portici and Pollica, Italy\u00a0– November 21-22 in New York\u00a0 In celebration of the Mediterranean Diet’s designation as a UNESCO Intangible Cultural Heritage, a major event spanning Italy and the U.S. will unfold. From November 14 to 17, the Italian towns of Portici (NA) and […]","protected":false},"author":16,"featured_media":3982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,9,10],"tags":[118,91,57],"class_list":["post-3981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-italy","category-news","tag-global-summit","tag-italy","tag-mediterranean-diet"],"yoast_head":"\nGlobal Summit "Mediterranean Diet Feeds the Future" - UNESCO Med Diet<\/title>\n<meta name=\"description\" content=\"Celebrate the 14th Anniversary of the Mediterranean Diet as UNESCO Heritage with the global summit 'Mediterranean Diet Feeds the Future.' 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