Ro\u017eata is one of the oldest Dalmatian sweets, which got its name from rose liqueur.<\/p>\n\n\n\n
Ingredients for 10-12 persons:<\/p>\n\n\n\n
10 eggs<\/p>\n\n\n\n
10 spoons of sugar<\/p>\n\n\n\n
1 liter milk<\/p>\n\n\n\n
Vanilla sugar<\/p>\n\n\n\n
Lemon peel<\/p>\n\n\n\n
Orange peel<\/p>\n\n\n\n
Marascino, Ro\u017eoljo (rose petal liqueur) or another liqueur<\/p>\n\n\n\n
Sugar for caramelizing 20-25 spoons<\/p>\n\n\n\n
Way of preparation:<\/p>\n\n\n\n
Melt the caramelizing sugar on low heat and pour into the molds. Mix the eggs, sugar and milk and all the spices in a mixing bowl. Beat lightly with a whisk. Allow the flavors to blend for a few minutes. Strain and pour into molds. Cook in steam in a convection oven at 80 o<\/sup>C for about 20 minutes for single portions, and up to 60 minutes for larger molds. If cooking in a bain-marie oven, then the oven temperature is 150-180 o<\/sup>C. Cool in the mold, remove and serve with whipped cream.<\/p>","protected":false},"excerpt":{"rendered":" Ro\u017eata is one of the oldest Dalmatian sweets, which got its name from rose liqueur. Ingredients for 10-12 persons: 10 eggs 10 spoons of sugar 1 liter milk Vanilla sugar Lemon peel Orange peel Marascino, Ro\u017eoljo (rose petal liqueur) or another liqueur Sugar for caramelizing 20-25 spoons Way of preparation: Melt the caramelizing sugar on […]","protected":false},"author":16,"featured_media":3841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,23],"tags":[67,76],"class_list":["post-3845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-croatia","category-recipe","tag-croatia","tag-recipe"],"yoast_head":"\n