{"id":3728,"date":"2023-11-25T15:25:03","date_gmt":"2023-11-25T14:25:03","guid":{"rendered":"https:\/\/mediterraneandietunesco.org\/?p=3728"},"modified":"2023-11-25T18:19:26","modified_gmt":"2023-11-25T17:19:26","slug":"mediterranean-diet-and-italian-cuisine","status":"publish","type":"post","link":"https:\/\/mediterraneandietunesco.org\/el\/mediterranean-diet-and-italian-cuisine\/","title":{"rendered":"Mediterranean Diet: Age-old heritages for global health"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the World 2023, to effectively spread the value of the heritage of the Mediterranean Diet model.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"2eea\">We have celebrated Italian Cuisine Week in the World for eight years since 2015 when the World\u2019s awareness changed. It has changed thanks to EXPO, which launched a solid and clear motto to the World from Milan \u2014&nbsp;<em>\u201dFeeding the Planet. Energy for Life\u201d<\/em>&nbsp;\u2014 paving the way for global reflection thanks to the announcement of the United Nations 2030 Agenda, which created an international watershed in the perception of the impacts generated by our way of life; with the Paris Agreement and COP21, which welcomed the World\u2019s commitment to containing the rise in the earth\u2019s temperatures; and with&nbsp;<strong>Pope Francis\u2019&nbsp;<\/strong>Encyclical Laudato Si\u2019, which spread the concept of integral ecology, explaining to the World that&nbsp;<em>\u201cwe cannot live healthy in a sick world.\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"e745\">In 2015, the&nbsp;<strong>Ministry of Foreign Affairs and International Cooperation,<\/strong>&nbsp;using the network of Embassies, Consulates, and Italian Cultural Institutes and the support of ICE, launched an initiative that I like to call \u201cgastro-diplomacy.\u201d An initiative that, by spreading Italian food and wine culture around the World, supports the promotion of enogastronomic heritage and also conveys a political message: the celebration of our \u201cliving heritages,\u201d national identity, and a model of development that promotes health, culture, inclusion and sustainability.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"ba32\">Italian Cuisine, resulting from a thousand-year journey, is a mosaic of values, biodiversity, cultures, and regional traditions. Every dish is a story, every ingredient a memory of different lands. Each element symbolizes a heritage that has evolved with love and respect for nature, from pasta to wine. This Cuisine is a dialogue between past and present, a balance of simplicity and refinement, a hymn to conviviality. But it is also the result of pioneering food policies that, over the centuries, have made Italy one of the most avant-garde countries on food security issues, the fight against waste, and sustainable agricultural practices. Even the United Nations has chosen Italy as its headquarters for \u201cfood,\u201d nutrition, and world agriculture, with the headquarters of the Food and Agriculture Organization (FAO), the World Food Program, and the International Fund for Agricultural Development (IFAD) in Rome. So, perhaps, it is no coincidence that in this humus, from the vision and tenacity of Carlo Petrini, Slow Food was born: the movement that promotes \u201c<em>good, clean and fair<\/em>\u201d food in the World; nor can it be coincidental that that is the very land that is the cradle of the Mediterranean Diet and the place (Pioppi, Municipality of Pollica in the province of Salerno) chosen by scientists Ancel Keys and Margaret Haney to codify it and make it known to the World.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/miro.medium.com\/v2\/resize:fit:1400\/1*PFwr_e_Cwm9-FFQWdcDOrw.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"4eb3\">I connect all these dots and think,&nbsp;<strong><em>\u201cItalian cuisine wasn\u2019t built in a day.\u201d<\/em><\/strong>&nbsp;And I reflect. Today, by celebrating culinary art, we celebrate a more remarkable history, a treasure that has evolved in its simplicity but in depth.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/miro.medium.com\/v2\/resize:fit:1386\/1*5LnUOgfsvcd29MAGxppV3A.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"9335\">The 8th edition of the Week of Italian Cuisine in the World, centered on the theme \u201cAt the Table with Cuisine: Wellness with Taste,\u201d aims to enhance the Italian food supply chain and food and wine tradition not only as the excellence of taste but as lifestyles for global well-being. The&nbsp;<strong>\u03b7 \u039c\u03b5\u03c3\u03bf\u03b3\u03b5\u03b9\u03b1\u03ba\u03ae \u0394\u03b9\u03b1\u03c4\u03c1\u03bf\u03c6\u03ae&nbsp;<\/strong>\u2014 whose 13th anniversary of nomination among&nbsp;<strong>UNESCO\u2019s Intangible Heritage&nbsp;<\/strong>we are also celebrating these days \u2014 fully represents the synthesis of this concept.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/miro.medium.com\/v2\/resize:fit:1400\/1*TDMY6u8Q4x5P4U-ww21vjQ.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"5b73\">This year, with the Municipality of <a href=\"https:\/\/mediterraneandietunesco.org\/el\/communities\/italy\/\">Pollica<\/a>, a UNESCO Emblematic Community of the Mediterranean Diet, we at the Future Food Institute were honored to support the working group led by the Ministry of Health on a mission to Washington, where, at the Italian Embassy, we kicked off our celebrations of the Week of Italian Cuisine in the World. Three days dedicated to promoting the Mediterranean Diet, a pillar and distinctive symbol of Italian Cuisine, precisely in the year our Cuisine is a candidate for recognition as an intangible heritage of humanity by UNESCO, discussing crucial issues such as food security and sustainability.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/miro.medium.com\/v2\/resize:fit:1400\/1*P2fZG-8rIDy8n8AuW9pcZg.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"0347\">The conference featured&nbsp;<strong>Ugo Della Marta<\/strong>, Director General for Food Hygiene and Safety and Nutrition at the Ministry of Health;&nbsp;<strong>Marco Silano,<\/strong>&nbsp;Director of the Department of Food, Nutrition and Health at the Department of Food Safety, Nutrition and Veterinary Public Health of the Istituto Superiore di Sanit\u00e0; and&nbsp;<strong>Andrea Pezzana<\/strong>, Director of the Complex Structure of Clinical Nutrition of the ASL City of Turin and the University of Turin and his team. Welcomed by the Minister Plenipotentiary,&nbsp;<strong>Alessandro Gonzales<\/strong>&nbsp;(Deputy Chief of Mission at the Embassy of Italy in Washington) and&nbsp;<strong>Maria Fusco,<\/strong>&nbsp;Director of the School Office of the Embassy of Italy in Washington, we opened the work of the three-day event, highlighting the value of the Mediterranean Diet, touching on every dimension of it supported by scientific evidence; up to the UNESCO Dossier, which recognized it at the universal level. But the mission was not only aimed at scientific popularization: comparisons, projects, and practical experiences, a tasting of Extra Virgin Olive Oil led by UNAPROL- involved more than 200 high school children at Casa Italiana in Washington and the America Italy Society in Philadelphia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/miro.medium.com\/v2\/resize:fit:1400\/1*EnCizkzPXJnbPLmwZLpIVA.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"7d40\">Working with young people on these issues is a daily opportunity for us at the&nbsp;<a href=\"http:\/\/futurefoodinstitute.org\/\" rel=\"noreferrer noopener\" target=\"_blank\"><strong>Future Food Institute<\/strong><\/a>&nbsp;and&nbsp;<a href=\"http:\/\/paideiacampus.org\/\" rel=\"noreferrer noopener\" target=\"_blank\"><strong>Paideia Campu<\/strong><\/a>s in Pollica to study and learn. Young people are the litmus test of the health of our society, and their questions and concerns point us to the most pressing issues on which to act. Every time we interact with them, in every part of the World, we realize the importance of promoting data, explaining concepts such as \u201cintegral ecology\u201d or the \u201cMediterranean Diet,\u201d and integrating them into their daily lives. With the&nbsp;<em>\u201cEat Well, Stay Well, Save the Planet \u2014 The Algorithm of Longevity\u201d&nbsp;<\/em>challenge, we stimulated them to consider implementing the Mediterranean Diet.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/miro.medium.com\/v2\/resize:fit:1400\/1*Cum62bKJSgmIQXHrnbFs7w.jpeg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"cbf4\">We started with the school canteens and needs and ideas emerged on how to improve the enjoyment, experience, and supply. We reflected on how to involve teachers and students in a collective action of awareness, what is missing, and who needs to be applied to act on the quality of the food that comes to their tables. But what struck me most was their desire for authenticity and safety, especially their desire for healthy food. \u201c<em>When the cost of an apple is equal to that of two hamburgers, it is difficult to make the right choice.\u201d<\/em>&nbsp;Their profound reflections deserve to be valued and shared: from Washington to Rome, they must show us how to take urgent action.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/miro.medium.com\/v2\/resize:fit:1400\/1*i8uUU108XJwyw5KrX-M_CQ.png\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"39ea\">In a context where only 5 percent of Italians faithfully follow the Mediterranean Diet, the risk of losing this precious cultural heritage is very high. We, alongside the&nbsp;<strong>Municipality of Pollica<\/strong>&nbsp;(Permanent Secretariat of the UNESCO Network of Emblematic Communities of the Mediterranean Diet), are working to ensure that this practice is handed down to future generations, aware of its crucial role in improving the health of citizens and the environment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"2404\">For many, the Week of Italian Cuisine in the World is a powerful tool to promote the best of our country\u2019s system. Still, we have always believed that it is also <strong>a valuable context to effectively spread the value of our heritages and the Mediterranean Diet model <\/strong>that aims to guarantee a future for humanity between culture, health, and sustainability.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/medium.com\/futurefood\/italian-cuisine-wasnt-built-in-a-day-f8ce035845be\">Read more here.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The municipality of Pollica, UNESCO emblematic community for the Mediterranean Diet, has actively participated in the celebrations of the Week of Italian Cuisine in the World 2023, to effectively spread the value of the heritage of the Mediterranean Diet model. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when [&#8230;]","protected":false},"author":16,"featured_media":3729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,9,10],"tags":[57,60,92],"class_list":["post-3728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-italy","category-news","tag-mediterranean-diet","tag-pollica","tag-sara-roversi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mediterranean Diet: Age-old heritages for global health - UNESCO Med Diet<\/title>\n<meta name=\"description\" content=\"Join Pollica, a UNESCO emblematic community, in celebrating the Week of Italian Cuisine in the World 2023. Explore the rich heritage of the Mediterranean Diet, its role in global well-being, and its connection to Italy&#039;s pioneering food policies and sustainable practices. Discover how this culinary tradition, recognized by UNESCO, promoting a future of integrated ecology and global sustainability.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mediterraneandietunesco.org\/el\/mediterranean-diet-and-italian-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mediterranean Diet: Age-old heritages for global health - UNESCO Med Diet\" \/>\n<meta property=\"og:description\" content=\"Join Pollica, a UNESCO emblematic community, in celebrating the Week of Italian Cuisine in the World 2023. 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