{"id":3480,"date":"2022-12-23T17:02:32","date_gmt":"2022-12-23T16:02:32","guid":{"rendered":"https:\/\/mediterraneandietunesco.org\/?p=3480"},"modified":"2022-12-23T17:22:52","modified_gmt":"2022-12-23T16:22:52","slug":"about-the-new-years-tradition-of-vasilopita","status":"publish","type":"post","link":"https:\/\/mediterraneandietunesco.org\/el\/about-the-new-years-tradition-of-vasilopita\/","title":{"rendered":"About the New Year&#8217;s Tradition of Vasilopita"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3480\" class=\"elementor elementor-3480\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ce3ee65 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ce3ee65\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1851d282\" data-id=\"1851d282\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-64147fdd elementor-widget elementor-widget-text-editor\" data-id=\"64147fdd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">On New Year&#8217;s Eve, housewives make a festive bread, a &#8220;<\/span><b>pitta<\/b><span style=\"font-weight: 400;\">&#8221; dedicated to the feast of Saint Basil, called <\/span><b><a href=\"https:\/\/en.wikipedia.org\/wiki\/Vasilopita\">Vasilopitta<\/a><\/b><span style=\"font-weight: 400;\">. Vasilopita is sourdough pitta and is prepared with wheat flour, warm water, salt and flavored with anise, cinnamon and mastic. Vasilopita must be kneaded very well and is given a round shape and patinated, creating a flat surface in order to be able to decorate it. Size varies according to the number of family members.The decoration is done using tools, such as blade or scissors, and is usually a large cross carved on top or the number of the new year. \u03a4he next step is to put a coin in the dough and then, vasilopita is ready to be baked.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When it&#8217;s time to eat Vasilopita, the oldest family member \u2018crosses\u2019 vasilopita, and then using a knife seperates a piece for each member of the family.<\/span> <span style=\"font-weight: 400;\">Whoever has the coin is considered to be the lucky person of the year. Last but not least, Vasilopita is usually served with red wine. <\/span><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>On New Year&#8217;s Eve, housewives make a festive bread, a &#8220;pitta&#8221; dedicated to the feast of Saint Basil, called Vasilopitta. Vasilopita is sourdough pitta and is prepared with wheat flour, warm water, salt and flavored with anise, cinnamon and mastic. Vasilopita must be kneaded very well and is given a round shape and patinated, creating [&#8230;]","protected":false},"author":16,"featured_media":3482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,10,23],"tags":[46,39],"class_list":["post-3480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cyprus","category-news","category-recipe","tag-food","tag-traditions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>About the New Year&#039;s Tradition of Vasilopita - UNESCO Med Diet<\/title>\n<meta name=\"description\" content=\"On New Year&#039;s Eve, housewives make a festive bread, a &quot;pitta&quot; dedicated to the feast of Saint Basil, called Vasilopitta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mediterraneandietunesco.org\/el\/about-the-new-years-tradition-of-vasilopita\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About the New Year&#039;s Tradition of Vasilopita - 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