{"id":2971,"date":"2022-06-06T05:33:35","date_gmt":"2022-06-06T03:33:35","guid":{"rendered":"https:\/\/mediterraneandietunesco.org\/?p=2971"},"modified":"2022-06-10T07:35:19","modified_gmt":"2022-06-10T05:35:19","slug":"maize-porridge-papas-de-milho","status":"publish","type":"post","link":"https:\/\/mediterraneandietunesco.org\/el\/maize-porridge-papas-de-milho\/","title":{"rendered":"Maize Porridge (Papas de Milho)"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Recipe by Anabela de Jesus. Photo by Miguel Andrade<\/span>.<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
    \n
  • 375 g cornmeal<\/span><\/li>\n
  • 1.5 L water<\/span><\/li>\n
  • 150 g bacon<\/span><\/li>\n
  • 250 g wedge-shell clams<\/span><\/li>\n
  • 2 slices of bread<\/span><\/li>\n
  • Olive oil to taste<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Cut the bacon into small cubes. Fry until very crispy. Add the clams and leave them on the heat until they open. Set aside. Cut the bread into small cubes, fry them in olive oil and set aside.<\/span><\/p>\n

    Put the salted water on to heat. When it is hot, add the cornmeal. Keep stirring until it thickens (about 45 to 60 minutes). If it gets too thick, gradually add some more water. When the cornmeal is cooked, add the clam mix and bring to the boil, stirring constantly.<\/span><\/p>\n

    Serve the maize porridge garnished with the fried bread.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Recipe by Anabela de Jesus. Photo by Miguel Andrade. Ingredients 375 g cornmeal 1.5 L water 150 g bacon 250 g wedge-shell clams 2 slices of bread Olive oil to taste Salt to taste Preparation Cut the bacon into small cubes. Fry until very crispy. Add the clams and leave them on the heat until […]","protected":false},"author":6,"featured_media":2973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,23],"tags":[],"class_list":["post-2971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portugal","category-recipe"],"yoast_head":"\nMaize Porridge (Papas de Milho) - UNESCO Med Diet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mediterraneandietunesco.org\/el\/maize-porridge-papas-de-milho\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maize Porridge (Papas de Milho) - UNESCO Med Diet\" \/>\n<meta property=\"og:description\" content=\"Recipe by Anabela de Jesus. Photo by Miguel Andrade. Ingredients 375 g cornmeal 1.5 L water 150 g bacon 250 g wedge-shell clams 2 slices of bread Olive oil to taste Salt to taste Preparation Cut the bacon into small cubes. Fry until very crispy. Add the clams and leave them on the heat until [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mediterraneandietunesco.org\/el\/maize-porridge-papas-de-milho\/\" \/>\n<meta property=\"og:site_name\" content=\"UNESCO Med Diet\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-06T03:33:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-10T05:35:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2022\/06\/papas_milho_foto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Easter.Unesco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u03a3\u03c5\u03bd\u03c4\u03ac\u03c7\u03b8\u03b7\u03ba\u03b5 \u03b1\u03c0\u03cc\" \/>\n\t<meta name=\"twitter:data1\" content=\"Easter.Unesco\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u0395\u03ba\u03c4\u03b9\u03bc\u03ce\u03bc\u03b5\u03bd\u03bf\u03c2 \u03c7\u03c1\u03cc\u03bd\u03bf\u03c2 \u03b1\u03bd\u03ac\u03b3\u03bd\u03c9\u03c3\u03b7\u03c2\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u03bb\u03b5\u03c0\u03c4\u03cc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/\"},\"author\":{\"name\":\"Easter.Unesco\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#\\\/schema\\\/person\\\/253e390d34d2a6d413f483e1b0b098e8\"},\"headline\":\"Maize Porridge (Papas de Milho)\",\"datePublished\":\"2022-06-06T03:33:35+00:00\",\"dateModified\":\"2022-06-10T05:35:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/\"},\"wordCount\":130,\"publisher\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/papas_milho_foto.jpg\",\"articleSection\":[\"Portugal\",\"Recipe\"],\"inLanguage\":\"el\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/\",\"url\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/\",\"name\":\"Maize Porridge (Papas de Milho) - UNESCO Med Diet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/papas_milho_foto.jpg\",\"datePublished\":\"2022-06-06T03:33:35+00:00\",\"dateModified\":\"2022-06-10T05:35:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/#breadcrumb\"},\"inLanguage\":\"el\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"el\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/#primaryimage\",\"url\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/papas_milho_foto.jpg\",\"contentUrl\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/papas_milho_foto.jpg\",\"width\":1024,\"height\":683},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/maize-porridge-papas-de-milho\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Maize Porridge (Papas de Milho)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#website\",\"url\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/\",\"name\":\"UNESCO Med Diet\",\"description\":\"Intangible Cultural Heritage\",\"publisher\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"el\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#organization\",\"name\":\"Mediterranean Diet UNESCO Intangible Cultural Heritage\",\"url\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"el\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/med-diet-logo-e1636701418433.png\",\"contentUrl\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/med-diet-logo-e1636701418433.png\",\"width\":835,\"height\":141,\"caption\":\"Mediterranean Diet UNESCO Intangible Cultural Heritage\"},\"image\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#\\\/schema\\\/person\\\/253e390d34d2a6d413f483e1b0b098e8\",\"name\":\"Easter.Unesco\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"el\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g\",\"caption\":\"Easter.Unesco\"},\"url\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/el\\\/author\\\/easter-unesco\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Maize Porridge (Papas de Milho) - UNESCO Med Diet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mediterraneandietunesco.org\/el\/maize-porridge-papas-de-milho\/","og_locale":"el_GR","og_type":"article","og_title":"Maize Porridge (Papas de Milho) - UNESCO Med Diet","og_description":"Recipe by Anabela de Jesus. Photo by Miguel Andrade. Ingredients 375 g cornmeal 1.5 L water 150 g bacon 250 g wedge-shell clams 2 slices of bread Olive oil to taste Salt to taste Preparation Cut the bacon into small cubes. Fry until very crispy. Add the clams and leave them on the heat until [...]","og_url":"https:\/\/mediterraneandietunesco.org\/el\/maize-porridge-papas-de-milho\/","og_site_name":"UNESCO Med Diet","article_published_time":"2022-06-06T03:33:35+00:00","article_modified_time":"2022-06-10T05:35:19+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2022\/06\/papas_milho_foto.jpg","type":"image\/jpeg"}],"author":"Easter.Unesco","twitter_card":"summary_large_image","twitter_misc":{"\u03a3\u03c5\u03bd\u03c4\u03ac\u03c7\u03b8\u03b7\u03ba\u03b5 \u03b1\u03c0\u03cc":"Easter.Unesco","\u0395\u03ba\u03c4\u03b9\u03bc\u03ce\u03bc\u03b5\u03bd\u03bf\u03c2 \u03c7\u03c1\u03cc\u03bd\u03bf\u03c2 \u03b1\u03bd\u03ac\u03b3\u03bd\u03c9\u03c3\u03b7\u03c2":"1 \u03bb\u03b5\u03c0\u03c4\u03cc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/#article","isPartOf":{"@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/"},"author":{"name":"Easter.Unesco","@id":"https:\/\/mediterraneandietunesco.org\/#\/schema\/person\/253e390d34d2a6d413f483e1b0b098e8"},"headline":"Maize Porridge (Papas de Milho)","datePublished":"2022-06-06T03:33:35+00:00","dateModified":"2022-06-10T05:35:19+00:00","mainEntityOfPage":{"@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/"},"wordCount":130,"publisher":{"@id":"https:\/\/mediterraneandietunesco.org\/#organization"},"image":{"@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/#primaryimage"},"thumbnailUrl":"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2022\/06\/papas_milho_foto.jpg","articleSection":["Portugal","Recipe"],"inLanguage":"el"},{"@type":"WebPage","@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/","url":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/","name":"Maize Porridge (Papas de Milho) - UNESCO Med Diet","isPartOf":{"@id":"https:\/\/mediterraneandietunesco.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/#primaryimage"},"image":{"@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/#primaryimage"},"thumbnailUrl":"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2022\/06\/papas_milho_foto.jpg","datePublished":"2022-06-06T03:33:35+00:00","dateModified":"2022-06-10T05:35:19+00:00","breadcrumb":{"@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/#breadcrumb"},"inLanguage":"el","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/"]}]},{"@type":"ImageObject","inLanguage":"el","@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/#primaryimage","url":"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2022\/06\/papas_milho_foto.jpg","contentUrl":"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2022\/06\/papas_milho_foto.jpg","width":1024,"height":683},{"@type":"BreadcrumbList","@id":"https:\/\/mediterraneandietunesco.org\/maize-porridge-papas-de-milho\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mediterraneandietunesco.org\/"},{"@type":"ListItem","position":2,"name":"Maize Porridge (Papas de Milho)"}]},{"@type":"WebSite","@id":"https:\/\/mediterraneandietunesco.org\/#website","url":"https:\/\/mediterraneandietunesco.org\/","name":"UNESCO Med Diet","description":"Intangible Cultural Heritage","publisher":{"@id":"https:\/\/mediterraneandietunesco.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mediterraneandietunesco.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"el"},{"@type":"Organization","@id":"https:\/\/mediterraneandietunesco.org\/#organization","name":"Mediterranean Diet UNESCO Intangible Cultural Heritage","url":"https:\/\/mediterraneandietunesco.org\/","logo":{"@type":"ImageObject","inLanguage":"el","@id":"https:\/\/mediterraneandietunesco.org\/#\/schema\/logo\/image\/","url":"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2021\/10\/med-diet-logo-e1636701418433.png","contentUrl":"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2021\/10\/med-diet-logo-e1636701418433.png","width":835,"height":141,"caption":"Mediterranean Diet UNESCO Intangible Cultural Heritage"},"image":{"@id":"https:\/\/mediterraneandietunesco.org\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/mediterraneandietunesco.org\/#\/schema\/person\/253e390d34d2a6d413f483e1b0b098e8","name":"Easter.Unesco","image":{"@type":"ImageObject","inLanguage":"el","@id":"https:\/\/secure.gravatar.com\/avatar\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f394abde20c89219c63c9f8ffcc8dd2f8cca23175f67ad2016dd94aa0cc06428?s=96&d=mm&r=g","caption":"Easter.Unesco"},"url":"https:\/\/mediterraneandietunesco.org\/el\/author\/easter-unesco\/"}]}},"_links":{"self":[{"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/posts\/2971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/comments?post=2971"}],"version-history":[{"count":9,"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/posts\/2971\/revisions"}],"predecessor-version":[{"id":3084,"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/posts\/2971\/revisions\/3084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/media\/2973"}],"wp:attachment":[{"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/media?parent=2971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/categories?post=2971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediterraneandietunesco.org\/el\/wp-json\/wp\/v2\/tags?post=2971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}