{"id":2870,"date":"2022-04-11T07:32:55","date_gmt":"2022-04-11T05:32:55","guid":{"rendered":"https:\/\/mediterraneandietunesco.org\/?p=2870"},"modified":"2022-05-31T00:21:05","modified_gmt":"2022-05-30T22:21:05","slug":"traditional-portuguese-easter-cake","status":"publish","type":"post","link":"https:\/\/mediterraneandietunesco.org\/el\/traditional-portuguese-easter-cake\/","title":{"rendered":"Traditional Portuguese Easter Cake"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2870\" class=\"elementor elementor-2870\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2933365f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2933365f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-77587c9f\" data-id=\"77587c9f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4013373 elementor-widget elementor-widget-text-editor\" data-id=\"4013373\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Recipe by: Leonilde Madeira<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d3bf8b elementor-widget elementor-widget-heading\" data-id=\"3d3bf8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb2e40c elementor-widget elementor-widget-text-editor\" data-id=\"cb2e40c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">1 kg type 65 flour, without raising agent<br \/><\/span><span style=\"font-weight: 400;\">500 g brown sugar\u00a0<br \/><\/span><span style=\"font-weight: 400;\">100 g softened margarine<br \/><\/span><span style=\"font-weight: 400;\">100 g lard\u00a0<br \/><\/span><span style=\"font-weight: 400;\">50 g fresh yeast<br \/><\/span><span style=\"font-weight: 400;\">1 tablespoon cinnamon<br \/><\/span><span style=\"font-weight: 400;\">1 tablespoon aniseed<br \/><\/span><span style=\"font-weight: 400;\">2 tablespoons honey<br \/><\/span><span style=\"font-weight: 400;\">1 or 2 eggs\u00a0<br \/><\/span><span style=\"font-weight: 400;\">Zest of 1 lemon<br \/><\/span><span style=\"font-weight: 400;\">\u00bc litre (approx.) milk<br \/><\/span><span style=\"font-weight: 400;\">1 pinch of salt<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4bbef5 elementor-widget elementor-widget-heading\" data-id=\"c4bbef5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-308ce67 elementor-widget elementor-widget-text-editor\" data-id=\"308ce67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Put the flour, cinnamon, honey, aniseed, sugar, lemon zest, margarine, lard and salt into a bowl and mix well.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a separate bowl, break up the yeast in the warm milk and then add it to the flour mix. Mix everything together, kneading well until you get a nice smooth dough.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cover with a tea towel and leave to rise for about one hour (the exact amount of time will depend on the room temperature).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pre-heat the oven to 180\u00ba.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Grease a cake tin and dust it with flour. Put the dough into the tin and push one or two whole, unshelled eggs (wash them well beforehand) into the centre. Bake at 180\u00ba for about one hour.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Enjoy your taste of the Mediterranean!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-009fa6e elementor-widget elementor-widget-spacer\" data-id=\"009fa6e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Recipe by: Leonilde Madeira Ingredients 1 kg type 65 flour, without raising agent500 g brown sugar&nbsp;100 g softened margarine100 g lard&nbsp;50 g fresh yeast1 tablespoon cinnamon1 tablespoon aniseed2 tablespoons honey1 or 2 eggs&nbsp;Zest of 1 lemon\u00bc litre (approx.) milk1 pinch of salt Preparation Put the flour, cinnamon, honey, aniseed, sugar, lemon zest, margarine, lard and [&#8230;]","protected":false},"author":6,"featured_media":2873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,23],"tags":[],"class_list":["post-2870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portugal","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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