{"id":2776,"date":"2022-04-05T11:33:07","date_gmt":"2022-04-05T09:33:07","guid":{"rendered":"https:\/\/mediterraneandietunesco.org\/?p=2776"},"modified":"2022-04-06T05:15:38","modified_gmt":"2022-04-06T03:15:38","slug":"todays-mediterranean-diet-in-greece","status":"publish","type":"post","link":"https:\/\/mediterraneandietunesco.org\/el\/todays-mediterranean-diet-in-greece\/","title":{"rendered":"Today\u2019s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey\u2014HYDRIA"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2776\" class=\"elementor elementor-2776\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-82311be elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"82311be\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-24c7773\" data-id=\"24c7773\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d0c6216 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d0c6216\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-06c7eb7\" data-id=\"06c7eb7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e32071f elementor-widget elementor-widget-text-editor\" data-id=\"e32071f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This study aimed to investigate the food and macronutrient intake of the population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet. Methods: Adults over 18 years old (n = 4011) were included from the 2013\u20132014 National Health and Nutrition survey\u2014HYDRIA. Dietary intake was collected using two 24-h recall interviews and a nonquantitative food frequency questionnaire. Macronutrient intakes were calculated using an updated version of the Greek FCT. Results: Only 28.3% of the adult population had high adherence to the Greek traditional Mediterranean diet, with a higher percentage (39.7%) observed for participants over 65 years compared to those under 65 years (25.5%). Differences in adherence to the MD were observed among the four geographical regions in Greece. Younger adults had a higher intake of meat, cereals, alcoholic and nonalcoholic beverages, and sugar products than older individuals who consumed more vegetables, fruits, legumes, dairy, fish, and lipids (mainly from olive oil). Adults do not meet the international dietary recommendations for the intake of several foods and macronutrients. Conclusions: The adult Greek population, especially younger people, has headed away from the Greek traditional Mediterranean diet. These observations indicate potential detrimental consequences in terms of morbidity and mortality.<\/p>\n<p>Read the full article in the following link:\u00a0<a style=\"background-color: #ffffff;\" href=\"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2022\/04\/YDRIA-nutrients-paper.pdf\" data-wplink-edit=\"true\">YDRIA nutrients paper<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e32fd4 elementor-widget elementor-widget-spacer\" data-id=\"7e32fd4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2c90ee3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2c90ee3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3cd4d17\" data-id=\"3cd4d17\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>This study aimed to investigate the food and macronutrient intake of the population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet. Methods: Adults over 18 years old (n = 4011) were included from the 2013\u20132014 National Health and Nutrition survey\u2014HYDRIA. Dietary intake was collected using two 24-h recall interviews and a [&#8230;]","protected":false},"author":10,"featured_media":2800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,10,36,35],"tags":[],"class_list":["post-2776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greece","category-news","category-nutrition","category-resources"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Today\u2019s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey\u2014HYDRIA - UNESCO Med Diet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mediterraneandietunesco.org\/el\/todays-mediterranean-diet-in-greece\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Today\u2019s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey\u2014HYDRIA - UNESCO Med Diet\" \/>\n<meta property=\"og:description\" content=\"This study aimed to investigate the food and macronutrient intake of the population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet. Methods: Adults over 18 years old (n = 4011) were included from the 2013\u20132014 National Health and Nutrition survey\u2014HYDRIA. Dietary intake was collected using two 24-h recall interviews and a [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mediterraneandietunesco.org\/el\/todays-mediterranean-diet-in-greece\/\" \/>\n<meta property=\"og:site_name\" content=\"UNESCO Med Diet\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-05T09:33:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-06T03:15:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2022\/04\/Med-Diet-in-Greece-paper.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1274\" \/>\n\t<meta property=\"og:image:height\" content=\"810\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Vicky.Unesco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u03a3\u03c5\u03bd\u03c4\u03ac\u03c7\u03b8\u03b7\u03ba\u03b5 \u03b1\u03c0\u03cc\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vicky.Unesco\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u0395\u03ba\u03c4\u03b9\u03bc\u03ce\u03bc\u03b5\u03bd\u03bf\u03c2 \u03c7\u03c1\u03cc\u03bd\u03bf\u03c2 \u03b1\u03bd\u03ac\u03b3\u03bd\u03c9\u03c3\u03b7\u03c2\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u03bb\u03b5\u03c0\u03c4\u03cc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/todays-mediterranean-diet-in-greece\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/todays-mediterranean-diet-in-greece\\\/\"},\"author\":{\"name\":\"Vicky.Unesco\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#\\\/schema\\\/person\\\/d87180a98aefc0b250ab7ac6b3481d8c\"},\"headline\":\"Today\u2019s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey\u2014HYDRIA\",\"datePublished\":\"2022-04-05T09:33:07+00:00\",\"dateModified\":\"2022-04-06T03:15:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/todays-mediterranean-diet-in-greece\\\/\"},\"wordCount\":216,\"publisher\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/todays-mediterranean-diet-in-greece\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/Med-Diet-in-Greece-paper.png\",\"articleSection\":[\"Greece\",\"News\",\"Nutrition\",\"Resources\"],\"inLanguage\":\"el\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/todays-mediterranean-diet-in-greece\\\/\",\"url\":\"https:\\\/\\\/mediterraneandietunesco.org\\\/todays-mediterranean-diet-in-greece\\\/\",\"name\":\"Today\u2019s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey\u2014HYDRIA - 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