{"id":1186,"date":"2021-11-03T02:37:13","date_gmt":"2021-11-03T01:37:13","guid":{"rendered":"http:\/\/centrostudidietamediterranea.org\/?p=1186"},"modified":"2023-11-21T11:39:15","modified_gmt":"2023-11-21T10:39:15","slug":"paprenjok-spiced-cookie-from-stari-grad","status":"publish","type":"post","link":"https:\/\/mediterraneandietunesco.org\/el\/paprenjok-spiced-cookie-from-stari-grad\/","title":{"rendered":"Paprenjok (Spiced Cookie) from Stari Grad"},"content":{"rendered":"
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Photo credt: Janko Belaj<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dating back to the Renaissance, these spiced biscuits are the most traditional Croatian biscuit. In recent times, they have become a popular souvenir due to the Croatian designs stamped on them.\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This recipe makes 10 pieces.<\/p>\n

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  • 0,5 kg honey<\/li>\n
  • 2 dcl pro\u0161ek (Croatian sweet wine)<\/li>\n
  • 2 dcl olive oil<\/li>\n
  • 1 teaspoon saffron<\/li>\n
  • 1 teaspoon cloves<\/li>\n
  • 1 teaspoon nutmeg<\/li>\n
  • 1 kg flour<\/li>\n
  • 1 spoon bicarbonate soda<\/li>\n
  • 1 egg white<\/li>\n
  • 25 dag icing sugar\u00a0<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Boil about 0,5 kg of honey and remove foam from the surface. Let it cool and then add 2 dcl of pro\u0161ek with saffron and equal quantity of olive oil.<\/p>\n

    Add little spoon of grated nutmeg, crashed cloves and powdered cinnamon and spoonful of soda bicarbonate.<\/p>\n

    Add 1 kg of flour, knead the dough ready and let it rise for about 15 minutes.<\/p>\n

    Older recipes suggest that you leave the dough through the night.<\/p>\n

    Make forms using your fingers or special mould (in shape of heart, horse, butterfly, lizard, hen, basket, shamrock\u2026).<\/p>\n

    Bake at 250\u00b0C for about 15 minutes.<\/p>\n

    When they are baked and cooled, make mixture of 1 egg white and 25 dag of icing sugar for decoration. Use thin wooden stick with a needle pinned to it to draw lines and dots on the paprenjok.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Dating back to the Renaissance, these spiced biscuits are the most traditional Croatian biscuit. In recent times, they have become a popular souvenir due to the Croatian designs stamped on them.\u00a0<\/p>","protected":false},"author":2,"featured_media":1334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,23],"tags":[],"class_list":["post-1186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-croatia","category-recipe"],"yoast_head":"\nPaprenjok (Spiced Cookie) from Stari Grad - UNESCO Med Diet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mediterraneandietunesco.org\/el\/paprenjok-spiced-cookie-from-stari-grad\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paprenjok (Spiced Cookie) from Stari Grad - UNESCO Med Diet\" \/>\n<meta property=\"og:description\" content=\"Dating back to the Renaissance, these spiced biscuits are the most traditional Croatian biscuit. 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