{"version":"1.0","provider_name":"UNESCO Med Diet","provider_url":"https:\/\/mediterraneandietunesco.org\/el","author_name":"Camilla.Unesco","author_url":"https:\/\/mediterraneandietunesco.org\/el\/author\/camilla-unesco\/","title":"Black Raisin as Part \u03bff The Mediterranean Diet - UNESCO Med Diet","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i1G8P0NSPu\"><a href=\"https:\/\/mediterraneandietunesco.org\/el\/black-raisin-as-part-%ce%bff-the-mediterranean-diet\/\">Black Raisin as Part \u03bff The Mediterranean Diet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mediterraneandietunesco.org\/el\/black-raisin-as-part-%ce%bff-the-mediterranean-diet\/embed\/#?secret=i1G8P0NSPu\" width=\"600\" height=\"338\" title=\"&#8220;Black Raisin as Part \u03bff The Mediterranean Diet&#8221; &#8212; UNESCO Med Diet\" data-secret=\"i1G8P0NSPu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/mediterraneandietunesco.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/mediterraneandietunesco.org\/wp-content\/uploads\/2025\/08\/unnamed.png","thumbnail_width":512,"thumbnail_height":242,"description":"Discover the rich history and future of black raisins in Messinia at the Koroni conference on the Mediterranean Diet. Experts discussed traditional cultivation, culinary uses, nutritional benefits, and the revival of quality raisin farming, blending heritage and innovation."}