1.0UNESCO Med Diethttps://mediterraneandietunesco.org/elCamilla.Unescohttps://mediterraneandietunesco.org/el/author/camilla-unesco/Promoting local food in Algarve Schools - UNESCO Med Dietrich600338<blockquote class="wp-embedded-content" data-secret="qsBxR1JaCj"><a href="https://mediterraneandietunesco.org/el/promoting-local-food-in-algarve-schools/">Promoting local food in Algarve Schools</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://mediterraneandietunesco.org/el/promoting-local-food-in-algarve-schools/embed/#?secret=qsBxR1JaCj" width="600" height="338" title="“Promoting local food in Algarve Schools” — UNESCO Med Diet" data-secret="qsBxR1JaCj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://mediterraneandietunesco.org/wp-content/uploads/2024/12/Imagem-WhatsApp-2024-10-25-as-17.30.59_f5d1681a-2.jpg15362048Discover how the Revitalgarve project, funded by the Recovery and Resilience Plan, is promoting the Mediterranean Diet in Algarve schools. Learn about initiatives with students, teachers, and school canteens to boost healthy eating, support local production, and create a sustainable food supply system by 2025.